Moon Park is a restaurant in Redfern, on the corner of Elizabeth St and Redfern St.
It serves wine & modern Korean food in a first floor space overlooking Redfern Park.
The restaurant is open for dinner Tuesday through Saturday.
Reservations are taken for the dining room and the balcony, walk-ins are also welcome.
Moonlight flat claire de lune. 4.5ea
Cucumber kimchi. 6
Ssambab: yangnum smoked eel, puffed wild rice in a big nasturtium. 7.5ea
Spanner crab and black garlic on seed biscuit. 7.5ea
떡볶이 & 땅콩
Dokbeokki& peanuts. 6
Ssam: ox tail, seeds, chilli threads and sweet cabbage. 7.5ea
홍합 & 호박전
Zucchini, mussel and prawn pancake. 16
Ham hock, potato and shiiteke pancake with herb salad. 15
Diamond shell clams and flesh silken tofu. 19
Bibimbap: a bowl of rice with raw scallop, barley, peas and garlic chive kimchi. 33
sweetcorn, tofu, kohl rabi, button mushroom and doenjang. 17
Bulgogi lamb rump, pinenut, pickled garlic, tomato. 36
Fried chicken, pickled radish, soy & syrup. 4pc/ 16
Asparagus, kimchi seasoning, egg yolk, puffed grain. 11
Patbingsu; grapefruit ice, condensed milk, red bean and almonds. 14
“Moon Pie”; prune, maesil marshmallow, ginger jelly, graham cracker & chocolate. 14
Sunflower ice cream, passionfruit curd, blackberry yanggaeng. 14
freshly shucked claire de lune oyster, maesil vinegar 4.5 supplement
오이 소박이 그리고 떡볶이
Cucumber kimchi and Ddeokbokke.
Spanner crab and black garlic on seed biscuits .
Rice ball, egg yolk, krill and laver
Mandoo: zucchini dumpling in a broth of perilla and spicy bone marrow.
Yangyeum mussels, dashi brined cabbage, pickled wakame and puffed grain.
Bibimbap: a bowl of rice with raw scallop, barley, peas and baek kimchi.
Bulgogi lamb rump, pinenut, pickled garlic, tomato.
Hwachae: jersy milk ice cream and watermelon in omija
“Mesil mashmallow, prune, ginger jelly and white chocolate pudding.
T 02 9690 0111
34 Redfern Street Redfern 2016
Moon park is always looking for staff to join our team
e-mail resumes to: firstname.lastname@example.org
Tuesday – Saturday, 5.30 pm – late
Sunday lunch, 12 pm – 3 pm