Moon Park is a restaurant in Redfern, on the corner of Elizabeth St and Redfern St.
It serves wine & modern Korean food in a first floor space overlooking Redfern Park.
The restaurant is open for dinner Tuesday through Saturday.
Reservations are taken for the dining room and the balcony, walk-ins are also welcome.
Moon Park can cater for functions and large groups. For function enquiries please e-mail the restaurant at email@example.com.
Over the Christmas period our opening hours will be as follows:
Tuesday December 22nd – Thursday December 24th: open for dinner from 5:30pm
Friday December 25th – Sunday December 27th: closed
Monday 28th December – Wednesday 30th December: open from dinner from 5:30pm
Thursday 31th December – Friday 1st January: closed
From Saturday 2nd onwards we will return our usual hours.
Moonlight flat claire de lune. 4.5ea
Cucumber kimchi. 6
Ssambab: yangnum smoked eel, puffed wild rice in a big nasturtium. 7.5ea
Spanner crab and black garlic on seed biscuit. 7.5ea
떡볶이 & 땅콩
Dokbeokki& peanuts. 6
Yukhoe ssam: beed tartare with chilli and sweet cabbage. 7.5ea
홍합 & 호박전
Zucchini, mussel and prawn pancake. 16
Ham hock, potato and shiiteke pancake with herb salad. 16
Diamond shell clams and fresh silken tofu. 19
Mekjok bibimbab: a bowl of rice with pork belly, beans and garlic chive kimchi. 33
sweetcorn, tofu, pickled onion, eggplant. 17
Charcoal grilled murray cod, squid ink, cabbage namul and wakame. 34
Bulgogi beef intercostal, pinenut, pickled garlic, pear. 36
Fried chicken, pickled radish, soy & syrup. 4pc/ 16
Asparagus, kimchi seasoning, egg yolk, puffed grain. 11
Bingsu; white peach ice, condensed milk, strawberry and whisky. 14
“Moon Pie”; prune, maesil marshmallow, ginger jelly, graham cracker & chocolate. 14
Sunflower ice cream, passionfruit curd, blackberry yanggaeng. 14
freshly shucked claire de lune oyster, maesil vinegar 4.5 supplement
오이 소박이 그리고 떡볶이
Cucumber kimchi and Ddeokbokke.
Spanner crab and black garlic on seed biscuits .
Radish, oyster cream and blackbean
Braised shiitake, tofu cream
Steamed egg custard, raw scallops, zucchini, spicy bone marrow.
Cured ocean trout, eggpant, apple dashi and kombu oil.
Jeonbokjang Bibimbap: a bowl of rice with abolone, barley,iceberg and egg yolk.
Bulgogi beef intercostal, pinenut, pickled garlic, pear.
Hwachae: jersy milk ice cream and watermelon in omija
“Mesil mashmallow, prune, ginger jelly and white chocolate pudding.
T 02 9690 0111
34 Redfern Street Redfern 2016
Moon park is always looking for staff to join our team
e-mail resumes to: firstname.lastname@example.org
Tuesday – Saturday, 5.30 pm – late
Sunday lunch, 12 pm – 3 pm