Moon Park is a restaurant in Redfern, on the corner of Elizabeth St and Redfern St.
It serves wine & modern Korean food in a first floor space overlooking Redfern Park.
The restaurant is open for dinner Tuesday through Saturday & for lunch Sunday.
Reservations are taken for the dining room and the balcony, walk-ins are also welcome.
a 65pp banquet menu is also available.
Moonlight flat claire de lune. 4.5ea
Cucumber kimchi. 6
Cured ocean trout, chogochujang, pickled carrot and kimchi. 12
Bulgogi ssam, anchovy & sweet cabbage. 7ea
Ssambab: yangnum smoked eel, puffed wild rice in a big nasturtium. 6ea
씨앗 비스킷 & 성게
Seed biscuit & sea urchinl. 6ea
떡볶이 & 땅콩
Dokbeokki & peanuts. 6
홍합 & 호박전
Zucchini pancake & chopped mussel. 12
감자전 & 고등어
Potato pancake & mackerel floss. 12
Fried chicken, pickled radish, soy & syrup. 20
Jjambbong; Southern calamari, noodles, chilli oil & pickled onion. 22
Bibimbab; Green and white rice, spanner crab, walnuts & kohl rabi. 26
오리 & 단호박
BBQ duck with onions braised in mesil, chestnuts and persimmon. 33
가지 & 계란찜
Geranjjim; egg custard, eggplant & lotus root jorim. 16
Dotorimuk; acorn jelly, mushrooms, tofu, brussels sprout & fresh truffles. 24
Samgyopsal, pork belly, pigs potato, diamond clams & crown daisy. 26
Charcoal stained spanish mackerel, toasted barley in a broth of dried fishes. 29
Green beans, ssamjang. 6
Patbingsu; pear, red bean, shaved milk ice, burnt honey & bea pollen. 14
“Moon Pie”; prune, maesil marshmallow, ginger jelly, graham cracker & chocolate. 14
sujeonggwa, ddok, strawberry and yuzu curd with a punch of spice and persimmon. 14
34 Redfern Street Redfern 2016
Moon park is always looking for staff to join our team
e-mail resumes to: firstname.lastname@example.org
Sunday, midday – 3 pm
Tuesday – Saturday, 5.30 pm – late
Due to circumstances outside the restaurants control Moon Park will be closed on Wednesday the 20th August