Moon Park is a restaurant in Redfern, on the corner of Elizabeth St and Redfern St.
It serves wine & modern Korean food in a first floor space overlooking Redfern Park.
The restaurant is open for dinner Tuesday through Saturday.
Reservations are taken for the dining room and the balcony, walk-ins are also welcome.
Moonlight flat claire de lune. 4.5ea
Cucumber kimchi. 6
Ssambab: yangnum smoked eel, puffed wild rice in a big nasturtium. 7.5ea
Sea urchin and black garlic on seed biscuit. 7.5ea
떡볶이 & 땅콩
Dokbeokki& peanuts. 6
Ssam: ox tail, seeds, chilli threads and sweet cabbage. 7.5ea
홍합 & 호박전
Zucchini, mussel and prawn pancake. 16
Memeiljeon: buckweat pancake, garlic chive and mackerel floss. 15
BBQ octopus, potato cream, kelp oil, garlic chive kimchi. 24
Bibimbap: a bowl of rice with raw scallop, barley, peas and baek kimchi. 33
sweetcorn, tofu, kohl rabi, button mushroom and doenjang. 17
Ssamgyeopsal: wessex pork belly, artichoke and carrot kimchi. 34
Fried chicken, pickled radish, soy & syrup. 4pc/ 14
Brussels sprout, kimchi seasoning, pinenut. 8
Patbingsu; grapefruit ice, condensed milk, red bean and almonds. 14
“Moon Pie”; prune, maesil marshmallow, ginger jelly, graham cracker & chocolate. 14
Warm quince, makggeolli ice cream, puffed rice and orange. 14
freshly shucked claire de lune oyster, maesil vinegar 4.5 supplement
오이 소박이 그리고 떡볶이
Cucumber kimchi and Ddeokbokke.
Sea urchin and black garlic on seed biscuits .
chungmu kimbap: rice roll with radish kimchi
Potato jorim, oyster cream and krill
Mandoo: zucchini dumpling in a broth of perilla and spicy bone marrow.
Tuna jang: albacore cured in chilli, dashi brined cabbage, pickled wakame and puffed grain.
Bibimbap: a bowl of rice with raw scallop, barley, peas and baek kimchi.
Ssamgyeopsal: pork belly, artichoke, doenjang and carrot kimchi.
Sweet potato, pink lady and pine nut
“Mesil mashmallow, prune, ginger jelly and white chocolate pudding.
T 02 9690 0111
34 Redfern Street Redfern 2016
Moon park is always looking for staff to join our team
e-mail resumes to: email@example.com
Tuesday – Saturday, 5.30 pm – late