Moon Park is a restaurant in Redfern, on the corner of Elizabeth St and Redfern St.
It serves wine & modern Korean food in a first floor space overlooking Redfern Park.
The restaurant is open for dinner Tuesday through Saturday.
Reservations are taken for the dining room and the balcony, walk-ins are also welcome.
We will be opened for lunch and dinner on Valentines Day, Sunday the 14th of February, offering a set four course menu for $65.
Moon Park can cater for functions and large groups. For function enquiries please e-mail the restaurant at firstname.lastname@example.org.
Moonlight flat claire de lune. 4.5ea
Cucumber kimchi. 6
Ssambab: yangnum smoked eel, puffed wild rice in a big nasturtium. 7.5ea
Spanner crab and black garlic on seed biscuit. 7.5ea
떡볶이 & 땅콩
Dokbeokki& peanuts. 6
Duck ssam: braised duck leg, pine nut with chilli and iceberg. 7.5ea
홍합 & 호박전
Zucchini, mussel and prawn pancake. 16
Ham hock, potato and shiitake pancake with herb salad. 16
Goolw pipis and fresh silken tofu in a spicy broth. 19
Mekjok bibimbab: a bowl of rice with pork belly, beans and garlic chive kimchi. 33
Jerusalem artichoke, mushroom, tofu and pickled onion. 19
Snapper wrapped in kombu; cooked on charcoal with seasonal banchan. 36
Bulgogi karubi, squash poached in persimmon vinegar and barley. 36
Fried chicken, pickled radish, soy & syrup. 4pc/ 16
Cauliflower, kimchi seasoning, yolk, puffed grain. 12
Bingsu;Mandarin ice, burnt honey, almond, dried persimmon and whisky. 14
“Moon Pie”; prune, maesil marshmallow, ginger jelly, graham cracker & chocolate. 14
Minari ice cream, quince and pear cooked in jocheong, fried mochi. 14
freshly shucked claire de lune oyster, maesil vinegar 4.5 supplement
오이 소박이 그리고 떡볶이
Cucumber kimchi and Ddeokbokke.
Spanner crab and black garlic on seed biscuits .
Radish, oyster cream and blackbean
Steamed and fried tofu, garlic chive and sunflower seeds
Otway shiitake braised in smoked eel dashi, zucchini and slatbush
Yangyeum poached trout, Jerusalem artichoke, pickled onion.
Jeonbokjang Bibimbap: a bowl of rice with abalone, chestnut ,bean and egg yolk.
Bulgogi karubi, squash simmered in persimmon vinegar and barley.
Granny smith, milk jelly and yuzu
“Mesil mashmallow, prune, ginger jelly and white chocolate pudding.
T 02 9690 0111
34b Redfern Street Redfern 2016
(Entrance is on Elizabeth St)
Moon park is always looking for staff to join our team
e-mail resumes to: email@example.com
Tuesday – Saturday, 5.30 pm – late