Moon Park is a restaurant in Redfern, on the corner of Elizabeth St and Redfern St.
It serves wine & modern Korean food in a first floor space overlooking Redfern Park.
The restaurant is open for dinner Tuesday through Saturday.
Reservations are taken for the dining room and the balcony, walk-ins are also welcome.
Moon Park can cater for functions and large groups. For function enquiries please e-mail the restaurant at firstname.lastname@example.org.
Sadly Moon Park is in it’s last days. Our last service will be on Saturday the 24th September. Until we close we will be open for dinner Tuesday through Saturday offering a set $59 menu of four courses comprising some of our favourite dishes of the past 3 years, as well as some new hits. The menu will change weekly. We’d love the opportunity to have you in once last time!
potato cream with double boiled quail stock
yangyeum eggplant katsu.
문어: confit octopus, cabbage namul, radish, black garlic
계란찜: gyeranjjim: egg custard, pipis, pickled onion, jjambong sauce
비빔밥: bibimbap: a rice bowl with oxtail, shiitake, garlic chive kimchi and toasted barley
고추장 삼겹살 “korean lasagna”: pork braised in gochujang, tofu jorim, pasta and shiso
빙수:bingsu: iced yakult and whisky, berry, condensed milk, puffed rice.
문파이: “Mesil mashmallow, prune, ginger jelly and white chocolate pudding.